Mise En Place Eater

0:19:28

Inside Lita, a Portuguese Fine Dining Spot Changing the Restaurant Industry — Mise En Place

0:16:44

How Chef Yia Vang Honors Hmong Cuisine at One of the Best New Restaurants in the U.S.— Mise En Place

0:18:59

How Chef Matt Bernero Runs an Iconic British Steakhouse in New York City — Clocking In

0:15:18

Brooklyn's Hottest Reservation Is at Theodora — Mise En Place

0:20:27

Inside Michelin-Starred Esmé’s Wildy Creative Menu — Mise En Place

0:16:51

How a Michelin-Starred Chef Became the #1 Pick to Run This Persian Restaurant — Mise En Place

0:12:00

How a Master Chef Created a Michelin-Starred Restaurant in a Mall Food Court — Mise En Place

0:13:54

How a Master Chef Runs a Two-Michelin-Star Alsatian Restaurant in New York — Mise En Place

0:11:16

How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place

0:17:43

How One of LA's Best Chefs Runs a Two-Michelin-Star Wild Fish Restaurant — Mise En Place

0:15:55

How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place

0:12:42

Chicago's Michelin-Starred Atelier Unveils a New Executive Chef — Mise En Place

0:20:12

Inside One of the Most Exciting Korean Dining Experiences in NYC — Mise En Place

0:22:45

How Curtis Stone Runs One of the Best Steakhouses in the World — Mise En Place

0:11:20

How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars — Mise En Place

0:15:38

How One of New York’s Best Chefs Runs His High Volume Michelin-Starred Restaurant — Mise En Place

0:19:51

How Legendary Chef Hélène Darroze Runs a Three-Michelin-Star London Restaurant — Mise En Place

0:17:26

How Master Chef Kyle Connaughton Runs a 3 Michelin Star Restaurant in Wine Country — Mise en Place

2:40:12

Best of Mise En Place | Marathon

0:15:52

How One of the Country’s Best Chefs Runs Two-Michelin-Starred Ever in Chicago – Mise En Place

0:17:32

How a Master Chef Runs Washington D.C.'s Most Expensive Restaurant — Mise En Place

0:16:00

How Chef Zubair Mohajir Created One of Chicago's Best New Menus — Mise En Place

0:12:46

How a Master Chef Runs a Michelin-Starred Restaurant With a Constantly Changing Menu — Mise En Place

0:17:32

How a Master Chef in New York Earned a Michelin Star Within Just 5 Months of Opening — Mise En Place